For the second part of round 2 for the Sammic Scholarship for the BaqueStage, I have decided to create a dish consisting of Espresso Dusted Lamb Lollipops Gorgonzola Mashed Potatoes with a Micro Arugula Salad with olive oil, toasted pine nuts, edible flowers and balsamic caviar.  Below are few pictures of the plate-up and a video of the dish creation for your enjoyment.  Cheers and thank you again for your consideration.

Sincerely,

Clayton Sanders

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